Does the POS keep working when the internet drops?

Yes. Terminals are offline-resilient: orders, modifiers and discounts are handled at the till, queued locally if the connection goes, and synced the moment it returns. Printing carries on while you are offline, so service does not stop at the counter or the pass. When the line comes back, the queued sales post into accounting and stock in the normal way, with nothing re-keyed.

What does a kitchen display system do that paper tickets don't?

It puts each order in front of the station that cooks it the second it is taken. Tickets are colour-coded by how long they have been waiting, so the oldest one is obvious rather than buried in a spike. Staff bump items as they go and recall anything disputed, and the system logs preparation time per item, which gives you speed-of-service reporting instead of opinions.

Can I run retail and restaurant outlets on the same POS software?

Yes. The same terminal estate runs a restaurant's dine-in, takeaway and delivery queue and a retail counter's SKU-based selling, with one central item list pushed to every branch. Table and floor management is there when a branch needs it and out of the way when it does not. Reporting compares branches and brands side by side from the same data.

How does a sale at the till end up in my accounts?

Automatically, as it happens. A completed sale posts a journal entry to the general ledger against the right branch and cost centre, deducts stock by recipe or SKU, and updates the customer ledger where a customer is attached. Shift close adds the declared cash, any variance and petty expenses. Month end becomes a review of what is already there rather than a reconstruction.

How do you handle delivery riders and the cash they carry?

Delivery orders land on a live board across branches, riders are assigned and dispatched from it, and each rider carries a mobile app with order details and proof of delivery. The cash a rider brings back is reconciled against what they took out, so a shortfall is attached to a person and a run. Cloud kitchens can report per brand from the same board.

Can I see which till and which person caused a cash shortfall?

Yes. Every shift opens with a float and closes with a counted, declared total, and variance is tracked by till and by user. Cash in, cash out and petty expenses are recorded during the shift instead of reconstructed afterwards, and the end-of-shift report posts straight to accounting. A gap shows up at handover with a name against it, not weeks later.

How much does POS software cost in Pakistan?

Nexovant is priced per user per month in USD: Starter at $49, Professional at $99, and a custom Enterprise tier for larger multi-branch estates. Every plan includes migration of your existing data and staff training, and there is a 14-day free trial before you commit. PKR quotes are available on request. Tell us your branch and terminal count and we will quote against it.

Does the POS handle loyalty and repeat customers?

Yes. A customer-facing display shows what is being charged before payment, and a customer can be attached to a profile that keeps their order history. From there you can run loyalty points and reward tiers, promotions and discount campaigns, and capture feedback at checkout. Basket and repeat-visit analysis shows which offers changed behaviour and which gave away margin.

Suite 03 — Point of Sale

Restaurant POS software that keeps counter, kitchen and kerbside in sync.

Name: NEXOVANT
Address: House #1 Madina Street Alfalah Park Multan Road Lahore Pakistan, Lahore, Punjab, 54000, PK
Telephone: +92 334 1041681
Price range: $$

Dine-in, takeaway, delivery and retail on one till estate. Terminals keep selling when the line drops, the kitchen display ends paper tickets, cash reconciles at close, and every sale posts into accounting and stock.

Request a free demo See all solutions

POS modules included: 6POS modules included
Terminals keep selling: OfflineTerminals keep selling
Branch and multi-brand: MultiBranch and multi-brand
Posting to accounting: AutoPosting to accounting

What this is

Restaurant POS software, from the first order to the ledger

Nexovant POS is restaurant POS software for operators in Pakistan who run more than one counter. It covers dine-in, takeaway, delivery and retail selling from the same terminal estate, with a Kitchen Display System behind it, table and floor management on the floor, and shift and cash control at close. The till is not a separate island: every sale posts into the same accounting and stock records the rest of the business uses.

Most tills stop at taking the order. This one carries the order through to the station that cooks it, the rider who takes it out and the ledger that records it. Waiters fire orders from the table, the kitchen sees them colour-coded by how long they have waited, and the delivery board shows what is out and with whom. Nothing is retyped between those steps.

It also has to survive a bad line. Terminals hold orders locally, keep printing and keep selling when the connection drops, then sync the moment it comes back. Menus, prices and modifiers are maintained centrally and pushed to every outlet, so changing a price does not mean visiting six branches. Sell an item and stock moves against its recipe or SKU at the same time.

Who it is built for

Multi-branch restaurant groups: One menu, one price list and one set of numbers across every outlet, with per-branch sales, cash and speed-of-service visible side by side.
Cafés and quick-service counters: A fast till with modifiers, combos and split bills that keeps serving when the internet drops and reconciles its own cash at shift close.
Cloud kitchens and delivery-first brands: A live delivery board, rider assignment and cash reconciliation, with per-brand reporting when several brands share one kitchen.
Multi-outlet retailers: SKU-based selling with central pricing, promotions and loyalty, and stock that moves out of the right location as it sells.

Built for service

The till is where your data starts, not where it stops

A sale on a Nexovant terminal deducts stock by recipe or SKU, records the revenue against the right branch, and lands in the ledger — so the front counter feeds the same accounts as everything else.

Works without the internet
Terminals keep taking orders and printing, then sync when the line comes back.
One menu, every branch
Items, prices and modifiers maintained centrally and pushed to all outlets.
Stock moves as you sell
Recipe-level consumption keeps food cost honest without a manual count.

Module 01

POS Terminals

A till that keeps working when the internet does not. Orders, modifiers, discounts and split bills are handled at the terminal, queued locally if the connection drops, and synced the moment it returns.

Multi-branch, multi-terminal operation
Dine-in, takeaway and delivery in one queue
Modifiers, combos and split bills
Offline-resilient selling and printing
Card, cash and mixed-tender payments
Thermal printing and customer display

Module 02

Kitchen Display System

Paper tickets get lost, smudged and missed. The KDS puts the order in front of the right station the second it is taken, colour-coded by how long it has been waiting, with a recall for anything disputed.

Station-level routing — grill, fryer, cold, pass
Age-coded tickets and priority ordering
Bump, recall and order history
Live preparation times per item
Course and fire timing for dine-in
Speed-of-service reporting

Module 03

Table & Floor Management

See the room at a glance: which tables are seated, which are waiting on food, which are ready to clear — and let waiters fire orders from the table instead of queueing at the till.

Visual floor plan and table status
Table merge, split and transfer
Waiter app for table-side ordering
Course management and fire timing
Per-table sales and turn time
Reservations and walk-in queue

Module 04

Delivery Management

Delivery stops being a guessing game. Orders land on a board, riders are assigned and tracked, and the cash they return reconciles against what they carried out.

Live delivery board across branches
Rider assignment and dispatch
Rider mobile app with order details
Delivery status and proof of delivery
Rider cash reconciliation
Per-brand reporting for cloud kitchens

Module 05

Shift & Cash Control

Every shift opens with a float and closes with a count. Variances are attributed to a till and a user rather than discovered as a gap in the monthly accounts.

Shift open, close and handover
Cash counting and declared totals
Variance tracking by till and user
Cash in, cash out and petty expenses
Automatic posting to accounting
End-of-shift reporting

Module 06

Customer Display & Loyalty

Show customers what they are being charged before they pay, capture who they are, and give repeat visitors a reason to come back that you can actually measure.

Customer-facing display screen
Loyalty points and reward tiers
Customer profiles and order history
Promotions and discount campaigns
Feedback capture at checkout
Repeat-visit and basket analysis

In more depth

Rollout, connections and pricing

What a POS rollout actually involves

Implementation starts with your menu, not ours. We load items, prices, modifiers and combos, map recipes to stock so selling deducts ingredients, draw the floor plan with your real table numbers, and route each item to the right kitchen station. A single-branch rollout is typically live in two to four weeks. Multi-branch estates are sequenced so one site proves the configuration before the rest follow. We are based in Lahore and set up on site where that is practical, remotely elsewhere in Pakistan. Migration of your existing item list, customers and opening stock is included, as is staff training.

Menu, modifiers, combos and price tiers loaded before go-live
Recipes mapped to stock items so selling deducts ingredients
Floor plan built with your real tables, sections and merges
KDS stations configured per kitchen: grill, fryer, cold, pass
Counter and kitchen staff trained on your menu, not a demo one

How the till connects to accounting, stock and staff

The POS is one suite on a shared backbone, so the counter feeds the same records as everything else. A completed sale writes revenue to the right branch in the general ledger and deducts stock by recipe or SKU. Shift close posts the declared cash count, any variance and petty expenses automatically, rather than leaving a gap to find at month end. If you run the HCM suite too, the staff working those shifts are rostered, clocked in on a biometric device and paid from the same hours. Reporting then compares branches without an export-and-merge exercise.

Sales posted to the general ledger by branch and cost centre
Stock consumed by recipe or SKU, with valuation flowing to accounting
Shift cash, variance and petty expenses posted automatically
Rosters, biometric attendance and payroll when HCM runs alongside
Drill from a branch summary down to the transaction behind it

Hardware, offline behaviour and how pricing works

Terminals handle card, cash and mixed-tender payments, with thermal printing and a customer-facing display at the counter. Waiters order from a tablet at the table, riders carry a mobile app on the road, and deployment can be cloud or on-premise. Pricing is per user per month: Starter at $49, Professional at $99, and a custom Enterprise tier for larger estates. Every plan includes a 14-day free trial, data migration and training. PKR quotes are available on request.

Card, cash and mixed-tender payments on a single bill
Thermal printing and a customer-facing display at the counter
Waiter table-side app and rider delivery app included
Orders queue locally offline and sync when the line returns
Cloud or on-premise deployment; PKR quotes on request

Connected

Works with the rest of the platform

Nothing here is an add-on bolted on later. These modules share the same data, so switching one on does not mean another migration.

Restaurant POS questions

What buyers of restaurant POS software ask

Not covered here? Ask an implementation lead directly — we answer within one working day.

Ask a question

: Yes. Terminals are offline-resilient: orders, modifiers and discounts are handled at the till, queued locally if the connection goes, and synced the moment it returns. Printing carries on while you are offline, so service does not stop at the counter or the pass. When the line comes back, the queued sales post into accounting and stock in the normal way, with nothing re-keyed.
: It puts each order in front of the station that cooks it the second it is taken. Tickets are colour-coded by how long they have been waiting, so the oldest one is obvious rather than buried in a spike. Staff bump items as they go and recall anything disputed, and the system logs preparation time per item, which gives you speed-of-service reporting instead of opinions.
: Yes. The same terminal estate runs a restaurant's dine-in, takeaway and delivery queue and a retail counter's SKU-based selling, with one central item list pushed to every branch. Table and floor management is there when a branch needs it and out of the way when it does not. Reporting compares branches and brands side by side from the same data.
: Automatically, as it happens. A completed sale posts a journal entry to the general ledger against the right branch and cost centre, deducts stock by recipe or SKU, and updates the customer ledger where a customer is attached. Shift close adds the declared cash, any variance and petty expenses. Month end becomes a review of what is already there rather than a reconstruction.
: Delivery orders land on a live board across branches, riders are assigned and dispatched from it, and each rider carries a mobile app with order details and proof of delivery. The cash a rider brings back is reconciled against what they took out, so a shortfall is attached to a person and a run. Cloud kitchens can report per brand from the same board.
: Yes. Every shift opens with a float and closes with a counted, declared total, and variance is tracked by till and by user. Cash in, cash out and petty expenses are recorded during the shift instead of reconstructed afterwards, and the end-of-shift report posts straight to accounting. A gap shows up at handover with a name against it, not weeks later.
: Nexovant is priced per user per month in USD: Starter at $49, Professional at $99, and a custom Enterprise tier for larger multi-branch estates. Every plan includes migration of your existing data and staff training, and there is a 14-day free trial before you commit. PKR quotes are available on request. Tell us your branch and terminal count and we will quote against it.
: Yes. A customer-facing display shows what is being charged before payment, and a customer can be attached to a profile that keeps their order history. From there you can run loyalty points and reward tiers, promotions and discount campaigns, and capture feedback at checkout. Basket and repeat-visit analysis shows which offers changed behaviour and which gave away margin.

Let's talk

See a service run on your menu.

Send us your menu or product list and we will set up a demo terminal with your own items, prices and branches on it.

Book a free demo +92 334 1041681

Lahore, Pakistan · Mon–Sat, 9:00 – 18:00 PKT

Restaurant POS software that keeps counter, kitchen and kerbside in sync.

Restaurant POS software, from the first order to the ledger

Who it is built for

The till is where your data starts, not where it stops

Works without the internet

One menu, every branch

Stock moves as you sell

POS Terminals

Kitchen Display System

Table & Floor Management

Delivery Management

Shift & Cash Control

Customer Display & Loyalty

Rollout, connections and pricing

What a POS rollout actually involves

How the till connects to accounting, stock and staff

Hardware, offline behaviour and how pricing works

Works with the rest of the platform

What buyers of restaurant POS software ask

See a service run on your menu.

Restaurant POS software that keeps counter, kitchen and kerbside in sync.

Restaurant POS software, from the first order to the ledger

Who it is built for

The till is where your data starts, not where it stops

Works without the internet

One menu, every branch

Stock moves as you sell

POS Terminals

Kitchen Display System

Table & Floor Management

Delivery Management

Shift & Cash Control

Customer Display & Loyalty

Rollout, connections and pricing

What a POS rollout actually involves

How the till connects to accounting, stock and staff

Hardware, offline behaviour and how pricing works

Works with the rest of the platform

What buyers of restaurant POS software ask

See a service run on your menu.